Know what's fresh, wherever and whenever you cook
Horseradish is in season in Switzerland from September to December. Peak season runs from October to November.
In November, horseradish is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Switzerland — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for horseradish: one.