Know what's fresh, wherever and whenever you cook
Hami melon is in season in Kyrgyzstan from July to October. Peak season runs from August to September.
This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.
in Kyrgyzstan during September
Kyrgyzstan — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Kyrgyzstan on a solid, well-established scale.
Peak-season periods per year in Kyrgyzstan for hami melon: one.