Know what's fresh, wherever and whenever you cook
Guavas are in season in Indonesia all year round. Peak season runs from February to November.
In November, guavas are in peak season.
This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.
Indonesia — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially at national scale in Indonesia, one of the world's leading producers.
Peak-season periods per year in Indonesia for guavas: one.