Know what's fresh, wherever and whenever you cook
Ginger is in season in Saint Vincent and the Grenadines from October to March. Peak season runs from November to February.
In November, ginger is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Saint Vincent and the Grenadines — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Saint Vincent and the Grenadines on a solid, well-established scale.
Peak-season periods per year in Saint Vincent and the Grenadines for ginger: one.