Know what's fresh, wherever and whenever you cook
Ginger is in season in India all year round. Peak season runs from September to March.
In November, ginger is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
India — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in India, one of the world's leading producers.
Peak-season periods per year in India for ginger: one.