Know what's fresh, wherever and whenever you cook
Fenugreek leaves are in season in Bangladesh from October to March. Peak season runs from November to February.
In November, fenugreek leaves are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Bangladesh — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Bangladesh on a solid, well-established scale.
Peak-season periods per year in Bangladesh for fenugreek leaves: one.