Know what's fresh, wherever and whenever you cook
Dragon fruit is in season in Singapore from June to October. Peak season runs from July to September.
This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.
in Singapore during September
Singapore — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Singapore on a solid, well-established scale.
Peak-season periods per year in Singapore for dragon fruit: one.