Know what's fresh, wherever and whenever you cook
Daikon radishes are in season in China from September to February. Peak season runs from October to January.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
in China during September
China — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in China, one of the world's leading producers.
Peak-season periods per year in China for daikon radishes: one.