Know what's fresh, wherever and whenever you cook
Collard greens are in season in Angola from April to September. Peak season runs from May to August.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Angola during September
Angola — Southern Hemisphere. In September, the meteorological season is spring.
Grown commercially in Angola on a solid, well-established scale.
Peak-season periods per year in Angola for collard greens: one.