Know what's fresh, wherever and whenever you cook
Chives are in season in New Zealand from October to April. Peak season runs from November to March.
In November, chives are in peak season.
This fragrant herb has a distinctive fresh flavour. A small handful adds aroma to salads, sauces and cooked dishes.
New Zealand — Southern Hemisphere. In November, the meteorological season is spring.
No commercial growing on record in New Zealand, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in New Zealand for chives: one.