Know what's fresh, wherever and whenever you cook
Chinese cabbage is in season in China from August to February. Peak season runs from September to January.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in China during September
China — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in China, one of the world's leading producers.
Peak-season periods per year in China for chinese cabbage: one.