Know what's fresh, wherever and whenever you cook
Chanterelle mushrooms are in season in Sweden from June to October. Peak season runs from July to September.
in Sweden during September
This edible mushroom has a savoury, earthy flavour and a tender texture. Cook it in a pan or add it to soups, rice and noodles.
Sweden — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Sweden, one of the world's leading producers.
Peak-season periods per year in Sweden for chanterelle mushrooms: one.