Know what's fresh, wherever and whenever you cook
Celery is in season in Switzerland from July to December. Peak season runs from August to November.
In November, celery is in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Switzerland — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Switzerland on a solid, well-established scale.
Peak-season periods per year in Switzerland for celery: one.