Know what's fresh, wherever and whenever you cook
Cavolo nero is in season in Andorra all year round. Peak season runs from June to March.
In November, cavolo nero is in peak season.
Cavolo nero is a Tuscan kale with long, dark leaves. Picked fresh in the cooler months, it works well in soups, pasta and sautés. Light frost can make the leaves taste sweeter.
Andorra — Northern Hemisphere. In November, the meteorological season is autumn.
No commercial growing on record in Andorra, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Andorra for cavolo nero: one.