Know what's fresh, wherever and whenever you cook
Cassava is in season in Trinidad and Tobago all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Trinidad and Tobago — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Trinidad and Tobago on a solid, well-established scale.
In season all year round in Trinidad and Tobago: cassava.