Know what's fresh, wherever and whenever you cook
Cassava is in season in Saint Vincent and the Grenadines all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Saint Vincent and the Grenadines — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Saint Vincent and the Grenadines on a solid, well-established scale.
In season all year round in Saint Vincent and the Grenadines: cassava.