Know what's fresh, wherever and whenever you cook
Cassava is in season in Equatorial Guinea all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Equatorial Guinea — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially in Equatorial Guinea on a solid, well-established scale.
In season all year round in Equatorial Guinea: cassava.