Know what's fresh, wherever and whenever you cook
Cassava is in season in the Dominican Republic all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Dominican Republic — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in the Dominican Republic on a solid, well-established scale.
In season all year round in the Dominican Republic: cassava.