Know what's fresh, wherever and whenever you cook
Cassava is in season in the Central African Republic all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Central African Republic — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in the Central African Republic on a solid, well-established scale.
In season all year round in the Central African Republic: cassava.