Know what's fresh, wherever and whenever you cook
Cassava is in season in Brazil all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Brazil — both hemispheres. In November, it is autumn north of the equator and spring south of it.
Grown commercially at national scale in Brazil, one of the world's leading producers.
In season all year round in Brazil: cassava.