Know what's fresh, wherever and whenever you cook
Cassava is in season in Antigua and Barbuda all year round.
In November, cassava is in peak season.
This root or tuber has a firm texture and a mild, earthy flavour. Roast, boil or simmer it in soups and stews.
Antigua and Barbuda — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Antigua and Barbuda on a solid, well-established scale.
In season all year round in Antigua and Barbuda: cassava.