Know what's fresh, wherever and whenever you cook
Brussels sprouts are in season in Norway from September to February. Peak season runs from September to January.
In November, brussels sprouts are in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Norway — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Norway on a solid, well-established scale.
Peak-season periods per year in Norway for brussels sprouts: one.