Know what's fresh, wherever and whenever you cook
Bottle gourd is in season in Sri Lanka from June to November. Peak season runs from July to October.
in Sri Lanka during September
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Sri Lanka — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Sri Lanka on a solid, well-established scale.
Peak-season periods per year in Sri Lanka for bottle gourd: one.