Know what's fresh, wherever and whenever you cook
Bottle gourd is in season in the Central African Republic from June to November. Peak season runs from July to October.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in the Central African Republic during September
Central African Republic — Northern Hemisphere. In September, the meteorological season is autumn.
Some commercial growing in the Central African Republic, regional or niche.
Peak-season periods per year in the Central African Republic for bottle gourd: one.