Know what's fresh, wherever and whenever you cook
Bottle gourd is in season in Bangladesh from June to November. Peak season runs from July to October.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Bangladesh during September
Bangladesh — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially at national scale in Bangladesh, one of the world's leading producers.
Peak-season periods per year in Bangladesh for bottle gourd: one.