Know what's fresh, wherever and whenever you cook
Bok choy is in season in Myanmar from October to March. Peak season runs from November to February.
In November, bok choy is in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Myanmar — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Myanmar on a solid, well-established scale.
Peak-season periods per year in Myanmar for bok choy: one.