Know what's fresh, wherever and whenever you cook
Bitter gourd is in season in Sri Lanka from May to October. Peak season runs from June to September.
in Sri Lanka during September
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Sri Lanka — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Sri Lanka on a solid, well-established scale.
Peak-season periods per year in Sri Lanka for bitter gourd: one.