Know what's fresh, wherever and whenever you cook
Bitter gourd is in season in Singapore from May to October. Peak season runs from June to September.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Singapore during September
Singapore — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Singapore on a solid, well-established scale.
Peak-season periods per year in Singapore for bitter gourd: one.