Know what's fresh, wherever and whenever you cook
Bitter gourd is in season in Saint Vincent and the Grenadines from May to October. Peak season runs from June to September.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Saint Vincent and the Grenadines during September
Saint Vincent and the Grenadines — Northern Hemisphere. In September, the meteorological season is autumn.
Some commercial growing in Saint Vincent and the Grenadines, regional or niche.
Peak-season periods per year in Saint Vincent and the Grenadines for bitter gourd: one.