Know what's fresh, wherever and whenever you cook
Bitter gourd is in season in Myanmar from May to October. Peak season runs from June to September.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Myanmar during September
Myanmar — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Myanmar on a solid, well-established scale.
Peak-season periods per year in Myanmar for bitter gourd: one.