Know what's fresh, wherever and whenever you cook
Bitter gourd is in season in Indonesia all year round. Peak season runs from June to September and from December to March.
in Indonesia during September
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Indonesia — both hemispheres. In September, it is autumn north of the equator and spring south of it.
Grown commercially in Indonesia on a solid, well-established scale.
Peak-season periods per year in Indonesia for bitter gourd: two.