InSeason

Know what's fresh, wherever and whenever you cook

VegetableBhutan

When is bitter gourd in season in Bhutan?

Bitter gourd is in season in Bhutan from May to October. Peak season runs from June to September.

This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.

Vegetable

Peak season: Bitter Gourd

in Bhutan during September

Order:
Cucurbitales
Family:
Cucurbitaceae
Genus:
Momordica
Scientific name:
Momordica charantia
JanuaryJanFebruaryFebMarchMarAprilAprMay — Partial / shoulder seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Peak seasonSepOctober — Partial / shoulder seasonOctNovemberNovDecemberDec🥒✓

Country season

Bhutan — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially in Bhutan on a solid, well-established scale.

Common production

Seasonal periods

Peak-season periods per year in Bhutan for bitter gourd: one.

In season

June – September

Partially in season

MayOctober
Peak seasonPartial / shoulder seasonOut of season