Know what's fresh, wherever and whenever you cook
Ash gourd is in season in Bhutan from August to December. Peak season runs from September to November.
In November, ash gourd is in peak season.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
Bhutan — Northern Hemisphere. In November, the meteorological season is autumn.
No commercial growing on record in Bhutan, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Bhutan for ash gourd: one.