Know what's fresh, wherever and whenever you cook
Ash gourd is in season in Bhutan from August to December. Peak season runs from September to November.
This versatile vegetable has a fresh flavour and becomes tender when cooked. Use it in salads, soups, stews or stir-fries.
in Bhutan during September
Bhutan — Northern Hemisphere. In September, the meteorological season is autumn.
No commercial growing on record in Bhutan, but the local climate allows it in gardens and smallholdings.
Peak-season periods per year in Bhutan for ash gourd: one.