Know what's fresh, wherever and whenever you cook
Apples are in season in Japan from August to November. Peak season runs from August to October.
This fruit can be crisp or tender, with a fresh flavour that ranges from sweet to tart. Enjoy it fresh or cooked in desserts, sauces and preserves.
in Japan during September
Japan — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Japan on a solid, well-established scale.
Peak-season periods per year in Japan for apples: one.