Know what's fresh, wherever and whenever you cook
Amla is in season in India from October to February. Peak season runs from November to January.
In November, amla is in peak season.
This fruit has a distinctive flavour and soft or juicy flesh. Enjoy it fresh or use it in drinks, salads and desserts.
India — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially at national scale in India, one of the world's leading producers.
Peak-season periods per year in India for amla: one.