Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Timor-Leste all year round. Peak season runs from November to April.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Timor-Leste — Southern Hemisphere. In November, the meteorological season is spring.
Grown commercially in Timor-Leste on a solid, well-established scale.
Peak-season periods per year in Timor-Leste for amaranth greens: one.