Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Thailand all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Thailand — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in Thailand on a solid, well-established scale.
In season all year round in Thailand: amaranth greens.