Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Panama all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Panama — Northern Hemisphere. In November, the meteorological season is autumn.
No commercial growing on record in Panama, but the local climate allows it in gardens and smallholdings.
In season all year round in Panama: amaranth greens.