Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in Guinea-Bissau all year round.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
in Guinea-Bissau during September
Guinea-Bissau — Northern Hemisphere. In September, the meteorological season is autumn.
Grown commercially in Guinea-Bissau on a solid, well-established scale.
In season all year round in Guinea-Bissau: amaranth greens.