InSeason

Know what's fresh, wherever and whenever you cook

VegetableCentral African Republic

When are amaranth greens in season in the Central African Republic?

Amaranth greens are in season in the Central African Republic all year round.

This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.

Vegetable

Peak season: Amaranth Greens

in the Central African Republic during September

Order:
Caryophyllales
Family:
Amaranthaceae
Genus:
Amaranthus
Scientific name:
Amaranthus tricolor
January — Peak seasonJanFebruary — Peak seasonFebMarch — Peak seasonMarApril — Peak seasonAprMay — Peak seasonMayJune — Peak seasonJunJuly — Peak seasonJulAugust — Peak seasonAugSeptember — Peak seasonSepOctober — Peak seasonOctNovember — Peak seasonNovDecember — Peak seasonDec🥬✓

Country season

Central African Republic — Northern Hemisphere. In September, the meteorological season is autumn.

autumn · Northern Hemisphere

Local production

Grown commercially in the Central African Republic on a solid, well-established scale.

Common production

Seasonal periods

In season all year round in the Central African Republic: amaranth greens.

In season

January – December
Peak seasonPartial / shoulder seasonOut of season