Know what's fresh, wherever and whenever you cook
Amaranth greens are in season in the Central African Republic all year round.
In November, amaranth greens are in peak season.
This leafy vegetable has a fresh flavour and a tender or crisp texture. Eat it raw or cook it in soups, stews and sautés.
Central African Republic — Northern Hemisphere. In November, the meteorological season is autumn.
Grown commercially in the Central African Republic on a solid, well-established scale.
In season all year round in the Central African Republic: amaranth greens.